Vellappam (Appam)

Ingredients :-

Raw rice - 1 1/2 cup
Cooked rice - 1 cup
Grated coconut - 1 cup
Sugar - 1/2 table spoon
Instant Yeast - 1 table spoon

Method :-

• Soak the raw rice in water for 5 hrs. 
• Once it is done, drain it and grind the raw rice with a little water. 
• Then grind the cooked rice and at last the coconut. Make sure that all the above ingredients make a fine paste. The consistency must be as of  Dosa batter.
• Mix all the paste with sugar and instant yeast. 
• Cover and keep for 6 hrs. The batter for appam is ready.
• Heat a non-stick appam pan, pour the batter and make yummy vellappams.