Fish Fry

You can use any kind of fish, according to your choice. I used Batang for this recipe, since its good for frying.


Ingredients :-

Fish - 2 pieces
Oil - 4 table spoon

 Dry Powders :-

Chilli powder - 1 table spoon
Turmeric powder - 1 table spoon
Salt

Method :-

• Marination - Make a paste of all the dry powders with a little water and apply it over the pieces on both sides as shown in the picture.
• Set aside for 15 mins.
• Heat oil in a non-stick pan and fry the pieces on both sides carefully. You can put curry leaves in to the oil to avoid sticking.