Traditional Chicken Curry

Ingredients :-

Chicken pieces (medium size)- 1/2 KG
Onion Sliced - 2
Green Chilli - 5
Ginger chopped - 1 Table Spoon
Garlic crushed - 1 Table Spoon
Tomato chopped - 1
Chilli Powder - 1 Table Spoon
Turmeric Powder - 1 Table Spoon
Coriander Powder - 2 Table Spoon
Pepper Powder - 1 Table Spoon
Chicken Masala (optional) - 1 Table Spoon
Oil - 2 Table Spoon
Salt
Curry Leaves


Method :-

• Marinate the chicken pieces with salt, chilli powder, turmeric powder, coriander powder, pepper powder, chicken masala.
• Mix well with hands and then add sliced onions, ginger, garlic, chopped tomato and green chillies. Mix together. Keep this for 1/2 an hr.
• Heat oil in a pan, add the mixture. Pour water if needed. let it cook.
• Once it is done, garnish with curry leaves.