Monday, October 18, 2010

Tomato-Onion Pachadi



Ingredients :-

Tomato chopped - 1
Sliced onion - 1
Green chillies - 4
Grated Coconut - 1 cup
Yogurt/Curd - 1 cup
Mustard seeds - 2 table spoon
Dry red chilli - 1
Curry leaves
Salt
Oil

Method :-
  • Mix sliced onion, chopped tomatoes, green chillies and salt with hands.
  • Grind coconut and 1 table spoon of mustard in to a fine paste. 
  • Pour the ground paste to the mixture.
  • Add yogurt and and mix well.
  • Season it with oil, mustard, dry red chili and curry leaves.

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