Pakavada (Ribbon Fritters)

Ingredients :

* Rice flour - 2 cups
* Besan flour - 1 cup
* Salt - 1/4 tbl spoon
* Turmeric powder - 1/4 tbl spoon
* Asoefatida powder - a pinch
* Chilli powder - 1/2 tbl spoon
* water to make dough
* Oil

 Dough Preparation :

* Mix rice flour and besan flour in a bowl.
* Add salt, turmeric powder, Asoefatida poder and chilli powder in to the flour.
* Kneed the flour by adding water little by little until you get a smooth dough.
* Fill the seva/idiyappam mould with dough. Make sure you change the disc of seva to the narrow slit one.

Making Pakavada :

* Heat oil in a pan.
* Press the dough in to the hot oil and deep fry.
* Turn over the Pakavada to other side when it's cooked.
* Drain out the excess oil and serve.

                  Yummy Pakavada is ready to eat !!! Enjoy the snack.

Masala Bread Snack

Ingredients :-

4 loaves of bread
1 Sliced Onion
1 Chopped  Tomato
I Tbsp of Grated Ginger
Chopped Garlic
Chilli powder
Turmeric powder
Coriander powder
Meat masala
Oil
Salt


 Method :-

•  Heat oil in a pan. Add ginger, garlic, onion and tomato. Saute well.
• Add all the powders and salt. Mix it.
• Spread this masala on one loaf of bread and cover with another loaf.
• Cut the bread diagonally and serve.

Pazham Pori (Plantain Fry) - All time fav snack !!

Ingredients :-

Ripened Plantain - 3
Maida(All Purpose Flour) – 1 cup
Sugar - 4 table spoon
Salt - a pinch
Oil - 1 cup

Method :-

• Make a dough with the above ingredients by adding water, except plantain. The consistency should be like Idli batter. 
• Cut the plantain in to 2 from the middle and again cut both the pieces vertically. So you get 4 pieces from one plantain.
• Heat oil in a pan. Dip the plantain in the dough and deep fry.

                                             

Onion Bajji

Ingredients :-

Sliced onion - 2
Maida / All purpose flour - 1/2 cup
Besan flour - 1/2 cup
Chilli Powder - 1 tbl spoon
Chopped ginger - one small piece
Curry leaves
Oil 
salt

Method :-

• Squeeze the onions well with your hand.
• Make a dough with besan flour, all purpose flour, salt, ginger, chilli powder, curry leaves and a little water. Do not make it a paste form.
• Heat oil in a pan. Take a small piece of the dough and make any shape as u like (flatten it) and fry till it becomes brown color.Turn it and fry the other side as well. Onion bajji is ready 2 eat.