Chicken Tapioca (spicy)

Ingredients :

Boneless Chicken - 300 gm
Tapioca (Small Pieces)- 2 cups
Sliced Onion - 2
Chopped Onion - 1
Tomato Chopped -1
Ginger Garlic crushed - 2 tbl spoon
Curry Leaves
Salt to taste
Oil

Masala Powders :

1. Turmeric powder - 1/4 tbl spoon
2. Coriander power - 1/2 tbl spoon
3. Chilli powder - 1 tbl spoon
4. Garam masala - 1 tbl spoon
5. Meat masala - 1 tbl spoon

Chicken Marination & Preparation :

* Marinate chicken with powders 1, 2, 3, 5 and salt. Keep it aside for 10 mins.

* Heat some oil in a pan and add sliced onion and ginger garlic paste.

* Saute well and then add chopped tomato.

* Add garam masala. Then cover it and cook for a minute.

* Its time to add the chicken. Mix it well with the masala.

* Add salt and a little water to the mixture and cook well.

Tapioca Preparation  & Mixing :

* Pressure cook the tapioca pieces by adding some salt and turmeric powder.

* Mash the cooked tapioca and add it to the chicken curry. Add some curry leaves as well.

* Mix the tapioca and chicken curry well and cook for 2 mins.

* The dish must not be too watery nor too dry. Consistency should be thick.

* Spread some chopped onion on the top of the dish while serving. It enhances the taste of the dish.