Chicken Tapioca (spicy)

Ingredients :

Boneless Chicken - 300 gm
Tapioca (Small Pieces)- 2 cups
Sliced Onion - 2
Chopped Onion - 1
Tomato Chopped -1
Ginger Garlic crushed - 2 tbl spoon
Curry Leaves
Salt to taste
Oil

Masala Powders :

1. Turmeric powder - 1/4 tbl spoon
2. Coriander power - 1/2 tbl spoon
3. Chilli powder - 1 tbl spoon
4. Garam masala - 1 tbl spoon
5. Meat masala - 1 tbl spoon

Chicken Marination & Preparation :

* Marinate chicken with powders 1, 2, 3, 5 and salt. Keep it aside for 10 mins.

* Heat some oil in a pan and add sliced onion and ginger garlic paste.

* Saute well and then add chopped tomato.

* Add garam masala. Then cover it and cook for a minute.

* Its time to add the chicken. Mix it well with the masala.

* Add salt and a little water to the mixture and cook well.

Tapioca Preparation  & Mixing :

* Pressure cook the tapioca pieces by adding some salt and turmeric powder.

* Mash the cooked tapioca and add it to the chicken curry. Add some curry leaves as well.

* Mix the tapioca and chicken curry well and cook for 2 mins.

* The dish must not be too watery nor too dry. Consistency should be thick.

* Spread some chopped onion on the top of the dish while serving. It enhances the taste of the dish.

Coconut Milk Chicken Curry

Ingredients :-

Chicken - 500 gm
Coconut milk (thick) - 1 cup
Sliced onion - 2
Chopped tomato - 1
Green chilli - 5
Garlic chopped - 4
Ginger chopped - 1 table spoon
Curry leaves
Salt
Oil

Dry powders

Chilli powder - 2 table spoon
Turmeric powder - 1 table spoon
Coriander powder - 2 table spoon
Pepper powder -1 table spoon

Method :-

• Marinate the chicken with chilli powder, salt and turmeric powder for 1 hr.
• Heat oil in a pan. Add ginger, garlic, sliced onion and green chillies.Saute well. Add the chopped tomatoes. Cook for some time till the moisture in tomatoes get absorbed.
• Add coriander powder and mix well.
• Put the marinated chicken in the pan and saute well. Add a little water to cook the pieces.
• Once it is done, add pepper powder and mix well.
• Atlast add the coconut milk and stir. Turn the heat off.
• Garnish with curry leaves.

Chicken Sukka

Ingredients :-

Chicken pieces - 500 gm
Sliced onion -1
Pepper corns - 5
Fenugreek -1/4 table spoon
Grated coconut - 1 cup
Garlic cloves - 3
Cumin seeds - 1/2 table spoon
Dry red chillies - 4
Chilli powder - 2 table spoon
Coriander powder - 2 table spoon
Turmeric powder - 1 table spoon
Ghee - 1 table spoon
Curry leaves
Oil
Salt

Method :-

• Heat ghee in a pan and add pepper corns, dry red chillies and fenugreek. Add turmeric powder and coriander powder to it. Fry for a minute and keep it aside.
• Grind the above mixture and marinate the chicken pieces with it. Add salt as well.
• Heat oil in a pan and cook the chicken pieces by adding chilli powder.
• Grind coconut, cumin seeds and garlic without adding water.
• Once the chicken is done, add the ground mixture and saute well.
• Fry the sliced onion and curry leaves in oil and add to the chicken.

Pepper Chicken Fry

Ingredients :-

Chicken pieces - 5
Turmeric powder - 1 Table spoon
Chilli powder - 1 Table spoon
Pepper powder - 1 Table spoon
Sliced onion - 1
Salt
Oil

Method :-

• Marinate chicken pieces with all the powders and keep aside for 15 mins.
• Heat oil in a pan, add sliced onion and deep fry the chicken pieces.

Traditional Chicken Curry

Ingredients :-

Chicken pieces (medium size)- 1/2 KG
Onion Sliced - 2
Green Chilli - 5
Ginger chopped - 1 Table Spoon
Garlic crushed - 1 Table Spoon
Tomato chopped - 1
Chilli Powder - 1 Table Spoon
Turmeric Powder - 1 Table Spoon
Coriander Powder - 2 Table Spoon
Pepper Powder - 1 Table Spoon
Chicken Masala (optional) - 1 Table Spoon
Oil - 2 Table Spoon
Salt
Curry Leaves


Method :-

• Marinate the chicken pieces with salt, chilli powder, turmeric powder, coriander powder, pepper powder, chicken masala.
• Mix well with hands and then add sliced onions, ginger, garlic, chopped tomato and green chillies. Mix together. Keep this for 1/2 an hr.
• Heat oil in a pan, add the mixture. Pour water if needed. let it cook.
• Once it is done, garnish with curry leaves.

Shredded Chicken

Ingredients : -

Chicken breast pieces - 2
Green chilli - 4
Onion sliced - 1
Ginger crushed - 1 tbl spoon
Vinegar - 1 tbl spoon
Turmeric powder - 1 tbl spoon
Chilli powder - 1/2 tbl spoon
Pepper powder - 1 tbl spoon
Oil
Salt
Curry Leaf

Method :-

• Cook the breast pieces with a cup of water, salt, 2 green chillies and vinegar.
• Once the chicken is done, allow it to cool.
• Shred the chicken using Your hand and keep it aside.
• Heat oil in a pan and add ginger to it, Saute for a while. Then add green chillies, sliced onion and curry leaves. Saute till the onion becomes light brown.
• Then add chilli powder and turmeric powder. Then the shredded chicken. Add pepper powder and mix well. Serve hot with rice or chappathi.

Tomato Chicken For Chicken Lovers

Ingredients:-

Chicken - 1/2 KG
Onion paste - 1 cup
Tomato paste - 1 cup
Ginger crushed - 1 tbl spoon
Green Chilli - 4
Garlic cloves - 4
Turmeric Powder - 1 tbl spoon
Chilli Powder - 1 tbl spoon
Coriander Powder - 1 tbl spoon
Coconut Oil - 1 tbl spoon
Curry leaf
Salt

Method :-

Heat oil in a pan, add garlic, ginger, green chillies and fry for a minute. Then add the onion paste and saute for sometime till it becomes a light brown color. Then add the tomato paste. Then put the chicken pieces in it. Add salt, turmeric powder, coriander powder and chilli powder. cover it and cook. Then garnish it with curry leaves. The spicy tomato chicken is ready. Serve with rice or chappathi.

Chilli Garlic Chicken - " GIVES U A VARIETY FLAVOUR OF CHICKEN "

Ingredients

Chicken cut into medium size - 1/2 kg
Dry red chilli - 5
Garlic cloves - 4
Vinegar - 1 tbl spoon
Coconut oil - 3 tbl spoon
Tomato chopped - 1
Onion sliced-  1
Curry leaf
Salt

Method

Heal oil in a pan and fry the dry red chillies. Keep it aside. In the same oil, fry the garlic cloves. Grind the fried chillies and garlic in to a fine paste with a little water. In the oil add the sliced onions. Saute for 2 mins. Then add the chicken pieces, then the ground paste, salt and mix well. Add a little water if required. Cover it and cook. In the mean time make a paste of chopped tomatoes. Once the chicken is cooked, add vinegar and cook. then at last add the tomato paste and mix well. Garnish with the curry leaves. Serve this with rice or chappathi.

Chicken Dopiaza !!

Ingredients

Chicken cut in to medium size pieces
Sliced Onion - 2
Ginger - 1 medium piece
garlic - 3 cloves
Tomato - 1
Green chilli - 4
Cumin - 1 pinch
Yogurt/Curd - 1/2 cup
Coconut oil
Curry Leaf

Spices

Turmeric powder - 1 tbl spoon
Chilli powder - 1 tbl spoon
Garam Masala - 1 tbl spoon
Coriander powder - 1 tbl spoon

Method

Blend one set of sliced onion, ginger and garlic. Fry another set of sliced onion in oil and set aside.  Heat oil in a another pan and add the paste in to it. Fry for a minute. Then add the above spices along with green chillies, cumin and stir well. Add the chicken pieces in to it.and mix well. Add a little water for the chicken to cook. close the pan with a lid. once it is cooked add the tomato pieces and cook.cook for 10 minutes. Then add yogurt/curd in to the curry. Again cook for 2 minutes. Garnish it with coriander leaves or curry leaves. The gravy tastes so delicious. It goes well with chappathi and rice.