Chicken breast pieces - 2
Green chilli - 4
Onion sliced - 1
Ginger crushed - 1 tbl spoon
Vinegar - 1 tbl spoon
Turmeric powder - 1 tbl spoon
Chilli powder - 1/2 tbl spoon
Pepper powder - 1 tbl spoon
Oil
Salt
Curry Leaf
Method :-
- Cook the breast pieces with a cup of water, salt, 2 green chillies and vinegar.
- Once the chicken is done, allow it to cool.
- Shred the chicken using Your hand and keep it aside.
- Heat oil in a pan and add ginger to it, Saute for a while. Then add green chillies, sliced onion and curry leaves. Saute till the onion becomes light brown.
- Then add chilli powder and turmeric powder. Then the shredded chicken. Add pepper powder and mix well. Serve hot with rice or chappathi.
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