Spicy Fish Curry - Easy Recipe

Ingredients :-

Fish (any kind) - 4 pieces
Tamarind juice - 1/4 cup
Small Onion - 4
Green chilli - 5
Tomato chopped - 5 pieces
Ginger crushed - 1 tbl spoon
Chilli powder - 1 tbl spoon
Turmeric powder - 1 tbl spoon
Oil
Salt
Curry leaf

Method :-

•  Marinate the fish with salt, chilli powder and turmeric powder for 1/2 an hr.
• Mix small onion slices, chopped tomato, green chilli, and ginger  with your hand.
• Add this mixture to the fish pieces. Pour the tamarind juice in to the fish.
• Heat the above mixture with a little water. Add salt if necessary.
• Boil it until the fish is done. Add curry leaves and a little oil.
•  Serve hot with rice.