Puli Inji - Ginger n Tamarind Curry

Ingredients:

Ginger - 7 pieces (finely chopped)
Green chillies - 7 nos
Tamarind - one small ball
Fenugreek seeds - a pinch
Oil - 2 table spoon
Mustard seeds - 1 table spoon
Red Dry Chillies - 2 nos
Salt to taste

Method:-

• Soak the tamarind in water for 5 mins.
• Heat oil in a pan and fry the finely chopped ginger, dry red chillies and green chillies as well. Fry this till the ginger becomes brown in colour. 
• Then grind this mixture by adding required salt with a little water. Make sure that the mixture do not become a paste. Keep it aside. 
• Heat the pan again and pour oil. Then splutter the mustard seeds. Add fenugreek seeds in to that. Then put the ground mixture and the tamarind paste to the pan and let it boil for a while. Pour this dish in to a serving bowl and serve with rice.