Pumpkin Curry (Gives a Sweet n Sour flavour)

Ingredients:-


Pumpkin (small pieces) - 1 small bowl
Coconut - 1 cup
Tamarind Juice - 1/4 cup
Cumin seeds - 1 pinch
Turmeric Powder - 1 tbl spoon
Green Chilli - 4
Salt

For Seasoning:-

Coconut Oil - 1 tbl spoon
Mustard seeds - 1/2 tbl spoon
Dry red chilli - 2
Fenugreek seeds (uluva) - 1 pinch
Curry leaf

Method:-


Cook the pumpkin pieces with water, salt, turmeric powder and  green chillies. It may take some 20 mins time. In the meantime, make a paste of coconut, cumin seeds and a little turmeric powder. Keep it aside. Add tamarind juice to the curry and boil. Then add the coconut paste to the cooked pumpkin. Heat it for 2 mins and season it with, coconut oil, mustard, fenugreek seeds, dry red chillies and curry leaf.