Kappa n Ulli chammanthi (Mashed Tapioca with onion chutney)

Ingredients :-

Tapioca - 1
Green chilli -6
Ginger chopped - 1 tbl spoon
Oil - 1 tbl spoon
Onion - 1
Turmeric powder - 1/2 tbl spoon
Mustard seeds - 1/2 tbl spoon
Dry red chilli - 1
Salt
Curry leaf


Method :-

•  Cook the tapioca pieces in water with some salt, turmeric powder, 4 green chillies and ginger.
•  Once it is done, drain the excess water and mash the tapioca pieces well. Keep it aside.
•  Heat oil in a pan. Add mustard seeds, dry red chilli, sliced onion (2 tbl spoon) and curry leaves. Saute for a while and add this to the mashed tapioca.

Onion Chutney :-

•  Blend sliced onion, 2 green chillies and salt for a minute. Add a tbl spoon of water while blending.
•  Pour 1/2 tbl spoon of oil over the chutney.
•  Serve with hot mashed tapioca.