Chicken Dopiaza !!

Ingredients

Chicken cut in to medium size pieces
Sliced Onion - 2
Ginger - 1 medium piece
garlic - 3 cloves
Tomato - 1
Green chilli - 4
Cumin - 1 pinch
Yogurt/Curd - 1/2 cup
Coconut oil
Curry Leaf

Spices

Turmeric powder - 1 tbl spoon
Chilli powder - 1 tbl spoon
Garam Masala - 1 tbl spoon
Coriander powder - 1 tbl spoon

Method

Blend one set of sliced onion, ginger and garlic. Fry another set of sliced onion in oil and set aside.  Heat oil in a another pan and add the paste in to it. Fry for a minute. Then add the above spices along with green chillies, cumin and stir well. Add the chicken pieces in to it.and mix well. Add a little water for the chicken to cook. close the pan with a lid. once it is cooked add the tomato pieces and cook.cook for 10 minutes. Then add yogurt/curd in to the curry. Again cook for 2 minutes. Garnish it with coriander leaves or curry leaves. The gravy tastes so delicious. It goes well with chappathi and rice.