Kallumakaya (Mussels) Fry

Ingredients :-

Mussels - 10
Chilli powder - 2 table spoon
Turmeric powder - 1 table spoon
Lemon juice - 1 table spoon
Oil 
Salt


Method :-

• Cook the mussels in water until the shell gets opened.
• Seperate mussels from the shell and clean thoroughly.
• Marinate it with salt, turmeric powder, chilli powder and lemon juice for 1/2 an hour.
• Heat oil in a pan and fry till it becomes brown in color.