Chilli Garlic Chicken - " GIVES U A VARIETY FLAVOUR OF CHICKEN "

Ingredients

Chicken cut into medium size - 1/2 kg
Dry red chilli - 5
Garlic cloves - 4
Vinegar - 1 tbl spoon
Coconut oil - 3 tbl spoon
Tomato chopped - 1
Onion sliced-  1
Curry leaf
Salt

Method

Heal oil in a pan and fry the dry red chillies. Keep it aside. In the same oil, fry the garlic cloves. Grind the fried chillies and garlic in to a fine paste with a little water. In the oil add the sliced onions. Saute for 2 mins. Then add the chicken pieces, then the ground paste, salt and mix well. Add a little water if required. Cover it and cook. In the mean time make a paste of chopped tomatoes. Once the chicken is cooked, add vinegar and cook. then at last add the tomato paste and mix well. Garnish with the curry leaves. Serve this with rice or chappathi.