Ginger Chilli Fish Curry

Ingredients :-

Fish (any kind) - 4 pieces
Shallots - 1 cup
Diced tomato - 1 cup
Crushed ginger - 1 table spoon
Garlic cloves - 4
Green chilli - 5
Tamarind juice - 1/4 cup
Oil - 1 table spoon
Curry leaves

Turmeric powder - 1 table spoon
Chilli powder - 1 table spoon
Salt


Method :-

• Marinate the fish pieces with salt, chilli powder and turmeric powder.
• Heat the pan and add shallots, green chillies, ginger, garlic and saute well. Then add tomato.
• Add the fish pieces and tamarind juice. Add a little water if needed. Check for the salt.
• Allow it to cook for 10 mins.
• Once it is done garnish with curry leaves.

Fish Fry

You can use any kind of fish, according to your choice. I used Batang for this recipe, since its good for frying.


Ingredients :-

Fish - 2 pieces
Oil - 4 table spoon

 Dry Powders :-

Chilli powder - 1 table spoon
Turmeric powder - 1 table spoon
Salt

Method :-

• Marination - Make a paste of all the dry powders with a little water and apply it over the pieces on both sides as shown in the picture.
• Set aside for 15 mins.
• Heat oil in a non-stick pan and fry the pieces on both sides carefully. You can put curry leaves in to the oil to avoid sticking.

Prawns Masala

Ingredients :-

Prawns - 250 gm
Chopped onion -1
    Chilli Powder - 1 table spoon
Turmeric Powder - 1 table spoon
Coriander Powder - 1 table spoon
Pepper Powder - 1/2 table spoon
Ginger garlic paste - 1 table spoon
Vinegar - 1 table spoon
Mustard seeds - 1 table spoon
Dry red chillies -2
Curry leaves
Salt
Oil


Method :-

• Marinate prawns with salt, turmeric powder, chilli powder and vinegar for 15 mins.
• Heat oil in a pan. Add mustard seeds, when it splutter add dry red chillies, pepper powder, coriander powder, half of the chopped onion and curry leaves. Saute well.
• Allow it to cool and then grind it.
• Add the ground paste to the marinated prawns. Mix well and keep it aside.
• Heat oil, add ginger garlic paste and another half of chopped onion. Saute for a while.
• Add the marinated prawns to the pan. Pour a little water to cook. After 10 mins turn off the heat.
• Serve hot with rice.

Kallumakaya (Mussels) Fry

Ingredients :-

Mussels - 10
Chilli powder - 2 table spoon
Turmeric powder - 1 table spoon
Lemon juice - 1 table spoon
Oil 
Salt


Method :-

• Cook the mussels in water until the shell gets opened.
• Seperate mussels from the shell and clean thoroughly.
• Marinate it with salt, turmeric powder, chilli powder and lemon juice for 1/2 an hour.
• Heat oil in a pan and fry till it becomes brown in color.

Spicy Fish Curry - Easy Recipe

Ingredients :-

Fish (any kind) - 4 pieces
Tamarind juice - 1/4 cup
Small Onion - 4
Green chilli - 5
Tomato chopped - 5 pieces
Ginger crushed - 1 tbl spoon
Chilli powder - 1 tbl spoon
Turmeric powder - 1 tbl spoon
Oil
Salt
Curry leaf

Method :-

•  Marinate the fish with salt, chilli powder and turmeric powder for 1/2 an hr.
• Mix small onion slices, chopped tomato, green chilli, and ginger  with your hand.
• Add this mixture to the fish pieces. Pour the tamarind juice in to the fish.
• Heat the above mixture with a little water. Add salt if necessary.
• Boil it until the fish is done. Add curry leaves and a little oil.
•  Serve hot with rice.

Fish Curry !!!

Ingredients :-

Fish (any kind) - 5 pieces
Grated Coconut - 1 cup
Tamarind juice - 1/4 cup
Small Onion - 4
Green chilli - 5
Tomato chopped - 5 pieces
Ginger crushed - 1 tbl spoon
Chilli powder - 1 tbl spoon
Turmeric powder - 1 tbl spoon
Oil
Salt
Curry leaf

Method :-

•  Marinate the fish with salt, chilli powder and turmeric powder for 1/2 an hr.
• Mix small onion slices, chopped tomato, green chilli, and ginger  with your hand.
• Add this mixture to the fish pieces. Pour the tamarind juice in to the fish.
• Heat the above mixture with a little water. Add salt if necessary.
• Grind coconut and turmeric powder to a fine paste.
• Add the coconut paste in to the curry once the fish is cooked.
• Boil for a minute. Add curry leaves and a little oil.