Pakavada (Ribbon Fritters)

Ingredients :

* Rice flour - 2 cups
* Besan flour - 1 cup
* Salt - 1/4 tbl spoon
* Turmeric powder - 1/4 tbl spoon
* Asoefatida powder - a pinch
* Chilli powder - 1/2 tbl spoon
* water to make dough
* Oil

 Dough Preparation :

* Mix rice flour and besan flour in a bowl.
* Add salt, turmeric powder, Asoefatida poder and chilli powder in to the flour.
* Kneed the flour by adding water little by little until you get a smooth dough.
* Fill the seva/idiyappam mould with dough. Make sure you change the disc of seva to the narrow slit one.

Making Pakavada :

* Heat oil in a pan.
* Press the dough in to the hot oil and deep fry.
* Turn over the Pakavada to other side when it's cooked.
* Drain out the excess oil and serve.

                  Yummy Pakavada is ready to eat !!! Enjoy the snack.