Prawns Masala

Ingredients :-

Prawns - 250 gm
Chopped onion -1
    Chilli Powder - 1 table spoon
Turmeric Powder - 1 table spoon
Coriander Powder - 1 table spoon
Pepper Powder - 1/2 table spoon
Ginger garlic paste - 1 table spoon
Vinegar - 1 table spoon
Mustard seeds - 1 table spoon
Dry red chillies -2
Curry leaves
Salt
Oil


Method :-

• Marinate prawns with salt, turmeric powder, chilli powder and vinegar for 15 mins.
• Heat oil in a pan. Add mustard seeds, when it splutter add dry red chillies, pepper powder, coriander powder, half of the chopped onion and curry leaves. Saute well.
• Allow it to cool and then grind it.
• Add the ground paste to the marinated prawns. Mix well and keep it aside.
• Heat oil, add ginger garlic paste and another half of chopped onion. Saute for a while.
• Add the marinated prawns to the pan. Pour a little water to cook. After 10 mins turn off the heat.
• Serve hot with rice.