Green Peas Curry - A Yummy Dish for Chappathi

Ingredients :-

Green peas - 1 cup
Coconut milk - 1/2 cup
Ginger garlic paste - 1 table spoon
Sliced Onion - 1/2 cup
Chopped tomato - 1/2 cup
Green chillies - 5
Coriander powder - 1 table spoon
Meat masala - 1 table spoon (optional)
Turmeric powder - 1 table spoon
Oil - 1 table spoon
Mustard seeds - 1 table spoon
Curry leaves
Salt


Method :-

• Soak green peas in water for 3 hrs. Pressure cook it with salt, 1/2 table spoon of turmeric powder and green chillies.
• Heat oil in a pan. Splutter mustard seeds and add sliced onion, ginger garlic paste. Then add chopped tomatoes and allow it to cook for a while.
• Add turmeric powder and meat masala and mix well. In this mixture add the cooked green peas.
• Once it is boiled add the coconut milk and turn the heat off. Garnish with curry leaves.
• Serve hot with chappathi.