Gooseberry Pickle @ Home

Ingredients:-

Gooseberry -10
Garlic chopped - 4 cloves
Green chilli - 5
Turmeric powder - 1 table spoon
Chilli powder - 1/2 table spoon
Asafoetida powder (kayam) - 1/4 table spoon
Oil - 4 table spoon
Mustard seeds - 1 table spoon
Curry leaves
Salt

Method :-

• Cut the gooseberry in to 4 and marinate with salt, turmeric and chilli powder for 2 hrs.
• Heat oil in a pan. Add mustard seeds, when it splutters, add green chillies, garlic, curry leaves and asafoetida.
• Add the marinated gooseberry to it. Mix well and turn the heat off.
• When it is cooled, tranfer it to an air tight container.