Pazham Pori (Plantain Fry) - All time fav snack !!

Ingredients :-

Ripened Plantain - 3
Maida(All Purpose Flour) – 1 cup
Sugar - 4 table spoon
Salt - a pinch
Oil - 1 cup

Method :-

• Make a dough with the above ingredients by adding water, except plantain. The consistency should be like Idli batter. 
• Cut the plantain in to 2 from the middle and again cut both the pieces vertically. So you get 4 pieces from one plantain.
• Heat oil in a pan. Dip the plantain in the dough and deep fry.