Idiyappam

Ingredients :-

Rice flour - 2 cups
Boiled water - 1 cup
Grated Coconut - 1/2 cup
Salt

Method :-

•  Add salt in boiled water and stir well. 
• Mix the rice flour with hot water and make a dough. Make sure that the dough is not watery.
• Fill the cooking press with the dough. Press it on the idly mould and put some coconut on the top of idiyappam.
• Steam the cooker for 8 minutes.
• Serve with hot stew or vegetable kurma.