Coconut Milk Chicken Curry

Ingredients :-

Chicken - 500 gm
Coconut milk (thick) - 1 cup
Sliced onion - 2
Chopped tomato - 1
Green chilli - 5
Garlic chopped - 4
Ginger chopped - 1 table spoon
Curry leaves
Salt
Oil

Dry powders

Chilli powder - 2 table spoon
Turmeric powder - 1 table spoon
Coriander powder - 2 table spoon
Pepper powder -1 table spoon

Method :-

• Marinate the chicken with chilli powder, salt and turmeric powder for 1 hr.
• Heat oil in a pan. Add ginger, garlic, sliced onion and green chillies.Saute well. Add the chopped tomatoes. Cook for some time till the moisture in tomatoes get absorbed.
• Add coriander powder and mix well.
• Put the marinated chicken in the pan and saute well. Add a little water to cook the pieces.
• Once it is done, add pepper powder and mix well.
• Atlast add the coconut milk and stir. Turn the heat off.
• Garnish with curry leaves.