Kovakka Mezhukkupuratti

Ingredients :-

Kovakka - 10
Grated Coconut - 3 table spoon
Green chillies -3
Turmeric powder - 1 table spoon
Oil - 1 table spoon
Salt
Curry leaves

Method  :-

• Cut kovakka into thin round pieces.
• Heat a pan. Add kovakka and a little water, to cook.
• Add salt, turmeric powder and green chillies. Mix well and cover the pan with a lid.
• Once the water is drained, pour oil and mix.
• Add coconut and saute for a minute.
• Garnish with curry leaves.