Ginger Chilli Fish Curry

Ingredients :-

Fish (any kind) - 4 pieces
Shallots - 1 cup
Diced tomato - 1 cup
Crushed ginger - 1 table spoon
Garlic cloves - 4
Green chilli - 5
Tamarind juice - 1/4 cup
Oil - 1 table spoon
Curry leaves

Turmeric powder - 1 table spoon
Chilli powder - 1 table spoon
Salt


Method :-

• Marinate the fish pieces with salt, chilli powder and turmeric powder.
• Heat the pan and add shallots, green chillies, ginger, garlic and saute well. Then add tomato.
• Add the fish pieces and tamarind juice. Add a little water if needed. Check for the salt.
• Allow it to cook for 10 mins.
• Once it is done garnish with curry leaves.