Chicken Sukka

Ingredients :-

Chicken pieces - 500 gm
Sliced onion -1
Pepper corns - 5
Fenugreek -1/4 table spoon
Grated coconut - 1 cup
Garlic cloves - 3
Cumin seeds - 1/2 table spoon
Dry red chillies - 4
Chilli powder - 2 table spoon
Coriander powder - 2 table spoon
Turmeric powder - 1 table spoon
Ghee - 1 table spoon
Curry leaves
Oil
Salt

Method :-

• Heat ghee in a pan and add pepper corns, dry red chillies and fenugreek. Add turmeric powder and coriander powder to it. Fry for a minute and keep it aside.
• Grind the above mixture and marinate the chicken pieces with it. Add salt as well.
• Heat oil in a pan and cook the chicken pieces by adding chilli powder.
• Grind coconut, cumin seeds and garlic without adding water.
• Once the chicken is done, add the ground mixture and saute well.
• Fry the sliced onion and curry leaves in oil and add to the chicken.