Padavalanga/Snake gourd - Curry

Ingredients :-

Snake gourd/Padavalanga - 1
Toor dal  - 1/2 cup
Grated coconut - 1 cup
Green chillies - 4
Cumin seeds - one pinch
Turmeric powder - 1 table spoon
Salt

For seasoning :-

Mustard seeds - 1 table spoon
Curry leaves 
Dry red chillies
Oil

Method :-

• Soak dal in water for 2 hrs. Once it is done cook dal, snake gourd pieces, green chillies, turmeric powder and salt  in a pressure cooker.
• Grind coconut and cumin seeds with a little water.
• Add the ground mixture to the cooked vegetable.
• Season it with the mentioned ingredients.