Fish (any kind) - 5 pieces
Grated Coconut - 1 cup
Tamarind juice - 1/4 cup
Small Onion - 4
Green chilli - 5
Tomato chopped - 5 pieces
Ginger crushed - 1 tbl spoon
Chilli powder - 1 tbl spoon
Turmeric powder - 1 tbl spoon
Oil
Salt
Curry leaf
Method :-
- Marinate the fish with salt, chilli powder and turmeric powder for 1/2 an hr.
- Mix small onion slices, chopped tomato, green chilli, and ginger with your hand.
- Add this mixture to the fish pieces. Pour the tamarind juice in to the fish.
- Heat the above mixture with a little water. Add salt if necessary.
- Grind coconut and turmeric powder to a fine paste.
- Add the coconut paste in to the curry once the fish is cooked.
- Boil for a minute. Add curry leaves and a little oil.
kanaaan nalla rasamundu....
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