Sliced onion - 2
Maida / All purpose flour - 1/2 cup
Besan flour - 1/2 cup
Chilli Powder - 1 tbl spoon
Chopped ginger - one small piece
Curry leaves
Oil
salt
Method :-
- Squeeze the onions well with your hand.
- Make a dough with besan flour, all purpose flour, salt, ginger, chilli powder, curry leaves and a little water. Do not make it a paste form.
- Heat oil in a pan. Take a small piece of the dough and make any shape as u like (flatten it) and fry till it becomes brown color.Turn it and fry the other side as well. Onion bajji is ready 2 eat.
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