Rasam Using rasam Powder

You can make Rasam in 2 ways. one is using dal and the other one is without dal. If you would like to use dal, first cook the dal and follow the below method.


Ingredients

Garlic crushed - 3 cloves
Cumin seeds - 1/2 tbl spoon
Pepper - 1 tbl spoon
Rasam powder - 1 tbl spoon
Tomato - 1
Tamarind juice - 1/4 cup
Salt
Coriander leaf

For Seasoning

Coconut oil - 1 tbl spoon
Mustard seeds - 1/2 tbl spoon
Dry red chilli - 1
Curry leaf



Method

Grind garlic, cumin seeds, pepper with a little water. Heat a pan and add water(cooked dal can be added at this point of time), the ground mixture, tamarind juice and salt. Cover it and boil for 5 minutes. Then add chopped tomato and rasam powder. Cook for 5 more mins.  Comes out with a nice aroma. Check the salt and put some coriander leaves. Season it with oil, mustard, dry red chilli and curry leaves. Rasam is ready. Serve with rice.