Egg Masala Curry - Goes well with chappathi !!

Ingredients

Boiled egg - 2
Green chilli - 3
Ginger chopped - 1 tbl spoon
Garlic chopped - 1 tbl spoon
Onion sliced  - 1
Tomato - One half
Coconut milk - 1/2 cup
Salt

For Seasoning

Coconut oil
Mustard
Curry leaf

Spices
Turmeric powder - 1 tbl spoon
Chilli powder - 1/2  tbl spoon
Coriander powder - 1 tbl spoon

Method

Heat oil in a pan and splutter mustard seeds and add curry leaves. Then add the ginger, garlic, green chillies  and sliced onion in to the pan and saute well for 2 minutes. then add the chopped tomato. Then add all the powders including salt. Pour some water and let it boil for sometime. Cover the pan with a lid. When it is cooked, add the coconut milk and turn the heat off. At last mix the egg pieces with the gravy. Serve with chappathi.