Kallumakaya (Mussels) Fry

Ingredients :-

Mussels - 10
Chilli powder - 2 table spoon
Turmeric powder - 1 table spoon
Lemon juice - 1 table spoon
Oil 
Salt


Method :-

• Cook the mussels in water until the shell gets opened.
• Seperate mussels from the shell and clean thoroughly.
• Marinate it with salt, turmeric powder, chilli powder and lemon juice for 1/2 an hour.
• Heat oil in a pan and fry till it becomes brown in color.

Spicy Fish Curry - Easy Recipe

Ingredients :-

Fish (any kind) - 4 pieces
Tamarind juice - 1/4 cup
Small Onion - 4
Green chilli - 5
Tomato chopped - 5 pieces
Ginger crushed - 1 tbl spoon
Chilli powder - 1 tbl spoon
Turmeric powder - 1 tbl spoon
Oil
Salt
Curry leaf

Method :-

•  Marinate the fish with salt, chilli powder and turmeric powder for 1/2 an hr.
• Mix small onion slices, chopped tomato, green chilli, and ginger  with your hand.
• Add this mixture to the fish pieces. Pour the tamarind juice in to the fish.
• Heat the above mixture with a little water. Add salt if necessary.
• Boil it until the fish is done. Add curry leaves and a little oil.
•  Serve hot with rice.

Shredded Chicken

Ingredients : -

Chicken breast pieces - 2
Green chilli - 4
Onion sliced - 1
Ginger crushed - 1 tbl spoon
Vinegar - 1 tbl spoon
Turmeric powder - 1 tbl spoon
Chilli powder - 1/2 tbl spoon
Pepper powder - 1 tbl spoon
Oil
Salt
Curry Leaf

Method :-

• Cook the breast pieces with a cup of water, salt, 2 green chillies and vinegar.
• Once the chicken is done, allow it to cool.
• Shred the chicken using Your hand and keep it aside.
• Heat oil in a pan and add ginger to it, Saute for a while. Then add green chillies, sliced onion and curry leaves. Saute till the onion becomes light brown.
• Then add chilli powder and turmeric powder. Then the shredded chicken. Add pepper powder and mix well. Serve hot with rice or chappathi.

Kappa n Ulli chammanthi (Mashed Tapioca with onion chutney)

Ingredients :-

Tapioca - 1
Green chilli -6
Ginger chopped - 1 tbl spoon
Oil - 1 tbl spoon
Onion - 1
Turmeric powder - 1/2 tbl spoon
Mustard seeds - 1/2 tbl spoon
Dry red chilli - 1
Salt
Curry leaf


Method :-

•  Cook the tapioca pieces in water with some salt, turmeric powder, 4 green chillies and ginger.
•  Once it is done, drain the excess water and mash the tapioca pieces well. Keep it aside.
•  Heat oil in a pan. Add mustard seeds, dry red chilli, sliced onion (2 tbl spoon) and curry leaves. Saute for a while and add this to the mashed tapioca.

Onion Chutney :-

•  Blend sliced onion, 2 green chillies and salt for a minute. Add a tbl spoon of water while blending.
•  Pour 1/2 tbl spoon of oil over the chutney.
•  Serve with hot mashed tapioca.

Banana Milk Shake - Nice drink to quench your thirst

Ingredients :-

Frozen milk – 2 cups
Banana – 1
Sugar – 4 tbl spoon

Method :-

• Blend the frozen milk, banana and sugar slowly until it becomes a drink
• Transfer the milk shake to a glass and serve.

Fish Curry !!!

Ingredients :-

Fish (any kind) - 5 pieces
Grated Coconut - 1 cup
Tamarind juice - 1/4 cup
Small Onion - 4
Green chilli - 5
Tomato chopped - 5 pieces
Ginger crushed - 1 tbl spoon
Chilli powder - 1 tbl spoon
Turmeric powder - 1 tbl spoon
Oil
Salt
Curry leaf

Method :-

•  Marinate the fish with salt, chilli powder and turmeric powder for 1/2 an hr.
• Mix small onion slices, chopped tomato, green chilli, and ginger  with your hand.
• Add this mixture to the fish pieces. Pour the tamarind juice in to the fish.
• Heat the above mixture with a little water. Add salt if necessary.
• Grind coconut and turmeric powder to a fine paste.
• Add the coconut paste in to the curry once the fish is cooked.
• Boil for a minute. Add curry leaves and a little oil.

Brinjal Mezhukkupuratti

Ingredients :-

Green Brinjal - 2
Green chilli - 3
Chilli Powder - a pinch
Turmeric Powder - 1/2 tbl spoon
Oil
Salt

Method :-

• Cut brinjal in to small pieces. 
• Heat oil in a pan. Add the brinjal pieces, turmeric powder, green chillies, chilli powder and salt
• Mix well and cook for 5 minutes. 
• Serve as a side dish for rice.