1 cup of Basmati rice
100 gms of Beans finely chopped
1 Carrot finely chopped
1 Onion finely chopped
3 Green chillies chopped
1/2 of cabbage finely chopped
3 tea spoon of ghee
Cloves and Cardamom
Salt
Method :-
- Cook the basmati rice in water by adding salt. Allow the cooked rice to cool.
- Heat ghee in a pan and add cloves and cardamom. Fry for a minute and then put the vegetables one by one. Allow it to cook.
- Once it is done mix the rice with vegetables thoroughly.Serve hot with raita and Coconut Chicken dry.
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