Snow White Pudding

Ingredients :-
1 cup of Whip cream
1 cup of Sugar syrup
1/2 cup of sugar
1 table spoon of vanilla essence
1 table spoon of strawberry essence
4 loaves of bread without crest
cashew nut

Method :-

• Seperate equal amount of whip cream in to two bowls. Add sugar if required.
• Add vanilla essence in the first bowl and strawberry essence in the second bowl.
• Dip the bread loaves in sugar syrup and place it in the pudding tray.
• Spread both the creams on the top of bread and decorate using cashew nuts.
• Keep the tray in the freezer for half an hour.