Ingredients :-
500 gms of chicken
1 cup of grated Coconut
1 Onion chopped
1 table spoon of oil
3 dry red chillies
Curry leaves
Salt
One table spoon
Turmeric powder
Chilli powder
Coriander powder
Garam masala powder
Ginger garlic paste
Method :-
- Add all the powders to the chicken including salt and set aside.
- Heat oil in a pan. Add curry leaves, ginger garlic paste and onion. Saute well.
- Put the chicken pieces and mix well. Do not add water. Allow to cook in low flame.
- Grind coconut and dry red chillies in to a paste and add to the cooked chicken.
- Heat for 5 minutes. Garnish with curry leaves.
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