Ingredients :-
Crab - 3
Grated coconut - 1 cup
Grated ginger - 1 table spoon
Garlic cloves - 4
Sliced shallot - 1/2 cup
Chopped tomato - 1/2 cup
Green chilli - 4
Dry red chillies - 2
Oil - 3 table spoon
Curry leaves
Salt
Dry powders :-
Turmeric powder - 1 table spoon
Chilli powder - 1/2 table spoon
Coriander powder - 2 table spoon
Meat masala - 1 table spoon
Method :-
- Cut the crab in to pieces and marinate with salt, chilli powder and turmeric powder for 1/2 an hr.
- Heat oil in the clay pot/pan and add ginger, garlic, green chillies and sliced shallots. Saute well till it is brown in color. Finally add the tomatoes.
- Put the crab pieces in to the above mixture. Add coriander powder, meat masala and a little water, to cook.
- Heat oil in another pan and add dry red chillies, 2 cloves of garlic, 2 shallots, curry leaves and coconut. Fry it in a low falme until brown in color.
- Grind the coconut mixture after cooling and mix with the crab.
- Boil for a minute and garnish with curry leaves.
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