Kaya-Payar (Plantain-Long bean) Mezhukkupuratti

Ingredients :-

Raw plantain (pachakkaya) - 1
Long bean - 100 gm
Green chillies - 4
Turmeric powder - 1 table spoon
Oil - 1 table spoon
Salt

Method :-

• Cut the plantain and long bean to small pieces. 
• Heat  a pan. Add the vegetables with a little water, salt, green chillies and turmeric powder.
• Close it with a lid until the water get absorbed.
• Once it is done add oil and mix well.