Ingredients :-
Dried Prawns : 50 gm
Grated Coconut : 1/2 cup
Shallots : 3
Dry Red Chillies : 4
Ginger chopped : 1 tbl spoon
Tamarind : 1 small piece
Oil : 1 tblspoon
Curry leaves
Salt
Method of preparation :-
Heat oil in a pan and add dry red chillies, shallots, ginger and at last prawns. Saute for 2 minutes. Grind all the ingredients together without water. Prawns chammanthi is ready to eat. It goes well with rice.
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