Ingredients :-
Chana Dal : 1/2 cup
Sugar : 200 gms
Milk : 1/2 cup
Egg : 3
Salt
Cardamom Crushed : 3
Method :-
* Cook chana dal in a pressure cooker with a pinch of salt.
* Blend well the ingredients (dal, sugar, cardamom,egg and milk)
* Heat a pan and fry the cashew and raisins.
* In the same pan pour the blended mixture, cover it and cook for 15 minutes in a low flame.
* Spread cashew and raisins on the top once it start rising up.
* Transfer the pancake in to serving plate and cut in to small pieces.
Chana Dal : 1/2 cup
Sugar : 200 gms
Milk : 1/2 cup
Egg : 3
Salt
Cardamom Crushed : 3
Raw Cashew and Raisins
Method :-
* Cook chana dal in a pressure cooker with a pinch of salt.
* Blend well the ingredients (dal, sugar, cardamom,egg and milk)
* Heat a pan and fry the cashew and raisins.
* In the same pan pour the blended mixture, cover it and cook for 15 minutes in a low flame.
* Spread cashew and raisins on the top once it start rising up.
* Transfer the pancake in to serving plate and cut in to small pieces.