Potato Stew

Ingredients :-

Potato - 2
Green chillies - 5
Sliced onion - 1/2 cup
Coconut milk - 1 cup
Ginger chopped - 1 table spoon
oil - 1 table spoon
Curry leaf
Salt

Method  :-

• Cut potatoes in to small pieces and cook in a pressure cooker/pan with 2 cups of water, sliced onion, salt and ginger.
• Once it is done, add coconut milk. Turn the heat off after a minute.
• Add the curry leaves and oil. Serve hot with puttu or vellapam.